Menu

Lightly Breaded & Fried Mozzarella Cheese Served with Napoletana Sauce.

Diced Tomatoes with Crushed Garlic, Chopped Basil, Extra Virgin Olive Oil, Balsamic Vinegar served over Focaccia bread.

Large Shrimp Sautéed in Crushed Garlic & Extra Virgin Olive Oil.

Lightly Breaded Flash Fried Calamari with our homemade sauce.

Served in a Light Fra'diavolo sauce. Also available in a White Wine Sauce.

Sautéed Black Mussels, Diced Tomatoes, in a white wine or Fra'Diavolo sauce.

Spinach and Artichokes in a Cheese & Garlic Cream. Served with Parmesan Flat Bread Crostinis

Fresh Zucchini, Breaded and Fried. Served with a Creamy Buttermilk and Herb Dipping Sauce.

Fresh Tomatoes, Bocconcini Cheese, Fresh Basil & Extra Virgin Olive Oil.

Spinach, Mixed Greens & Iceberg Lettuce topped with Mushrooms, Bell Peppers, Artichoke Hearts, Tomatoes and Kalamata Olives.

Sautéed Vegetables, De-glazed with White Wine, then Tossed with Fresh Mixed Greens and our Secret Dressing.

Served with Sautéed Scallops, Fra'diavolo Sauce, and Provolone Cheese.

Topped with Sautéed Mushrooms in a Red Wine Demi Glace.

Char-grilled to perfection.

Floured Chicken, Sautéed with Prosciutto, Asparagus and Shrimp in a light Garlic Cream Sauce.

Breaded and topped with sautéed mushrooms, spinach and tomatoes in a light, garlic cream sauce.

Floured Chicken, Sautéed with Mushrooms, then Deglazed with Marsala Wine.

Breaded Chicken, topped with Napoletana Sauce and Mozzarella Cheese.

Floured Chicken, topped with Spinach and Sundried Tomatoes, with Fresh Rosemary, Garlic, Butter, and Lemon.

Breaded Chicken, topped with Spinach, Artichoke Hearts, and Capers in a light Garlic Cream Sauce. Served over Linguine Pasta.

Floured Chicken, sautéed in a light Lemon Caper Cream Sauce.

Floured chicken sauteed with onions, prosciutto and sun-dried tomatoes in a sage white wine sauce.

Peppers, Artichoke Hearts, Spinach, and Kalamata Olives in Olive Oil and crushed Garlic.

Sautéed Mixed Vegetables tossed in your choice of Garlic Cream, Marinara, or Fra'Diavolo Sauce.

Crushed Garlic, Basil, and Tomatoes sautéed in Extra Virgin Olive Oil.

Crushed Garlic, Basil, Pinenuts, Parmesan Cheese, Tomatoes, and Extra Virgin Olive Oil.

Potato Dumplings, with Sautéed Spinach, and Mozzarella, in our Traditional Napoletana Sauce.

Our giant House Made Meatballs topped with Napoletana Sauce.

Black Forest Ham and Mushrooms in a Garlic Cream Sauce. Recommended pasta: cheese tortellini.

Sautéed Pancetta, Bacon, Egg, Parmesan Cheese, Cracked Black Pepper, and Cream.

Sautéed Italian Sausage with Bell Peppers and Onions in a Napoletana Sauce.

Sautéed Pancetta, Onions, Crushed Garlic, and Red Chili in Napoletana Sauce.

Our Famous Homemade Traditional Italian Meat Sauce

A Unique blend of Garlic, Parmesan, and Cream.

Sautéed pancetta, onions and spinach in a white wine sauce with parmesan cheese.