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Vitello (Veal) - Dinner Menu
Columbus

Vitello Francese

Pan Seared Veal Scaloppine topped with Spinach, Sundried Tomatoes, Fresh Rosemary, Garlic, Butter, and Lemon.

Large $30Small $25
Side items:Steamed Broccoli Grilled Vegetables Grilled Zucchini and Yellow Squash Roasted Potatoes Steamed Vegetables Roasted Sweet Potatoes Risotto +$2Sautéed Brussels Sprouts +$2Sautéed Spinach +$2Sautéed Asparagus +$2Meatballs +$2Sauteed Mushrooms +$2pasta/Bolognese +$2Ceasar Salad +$2Spaghetti/marinara Spaghetti/alfredo Spaghetti/blush Angel Hair/marinara Angel Hair/alfredo Angel Hair/blush Linguine/marinara Linguine/alfredo Linguine/blush Fettuccine/marinara Fettuccine/alfredo Fettuccine/blush Penne/marinara Penne/alfredo Penne/blush Whole wheat/marinara +$1.50Whole wheat/alfredo +$1.50Whole wheat/blush +$1.50Cheese Tortellini/marinara +$3Cheese Tortellini/alfredo +$3Cheese Tortellini/blush +$3Gluten Free/marinara +$2Gluten Free/blush +$2
Side Salad :Ranch House Blue Cheese Honey mustard Thousand Island French

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