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Carne (Meats) - Dinner Menu

Ribeye Ai Funghi*


Topped with Sautéed Mushrooms in a Red Wine Demi Glace.

Side Selections for Steak, Chicken, Veal (Select 1):Steamed Broccoli Grilled Vegetables Grilled Zucchini and Yellow Squash Roasted Potatoes Steamed Vegetables Roasted Sweet Potatoes Pasta Risotto Sautéed Brussels Sprouts Sautéed Spinach Sautéed Asparagus Meatballs Caesar Salad

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