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Carne (Meats) - Dinner Menu

Ribeye Ai Funghi*


Topped with Sautéed Mushrooms in a Red Wine Demi Glace.

Side items:Steamed Broccoli Grilled Vegetables Grilled Zucchini and Yellow Squash Roasted Potatoes Steamed Vegetables Roasted Sweet Potatoes Risotto +$2Sautéed Brussels Sprouts +$2Sautéed Spinach +$2Sautéed Asparagus +$2Meatballs +$2Sauteed Mushrooms +$2pasta/Bolognese +$2Ceasar Salad +$2Spaghetti/marinara Spaghetti/alfredo Spaghetti/blush Angel Hair/marinara Angel Hair/alfredo Angel Hair/blush Linguine/marinara Linguine/alfredo Linguine/blush Fettuccine/marinara Fettuccine/alfredo Fettuccine/blush Penne/marinara Penne/alfredo Penne/blush Whole wheat/marinara +$1.50Whole wheat/alfredo +$1.50Whole wheat/blush +$1.50Cheese Tortellini/marinara +$3Cheese Tortellini/alfredo +$3Cheese Tortellini/blush +$3Gluten Free/marinara +$2Gluten Free/blush +$2
Side Salad :Ranch House Blue Cheese Honey mustard Thousand Island French
Steak temperature:Rare Medium Rare Medium Medium Well Well

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