Peppers, Artichoke Hearts, Spinach, and Kalamata Olives in Olive Oil and crushed Garlic.
Spicy Napoletana Sauce with crushed garlic, Italian herbs & extra virgin olive oil.
Crushed Garlic, Basil, Pinenuts, Parmesan Cheese, Tomatoes, and Extra Virgin Olive Oil.
Sautéed Mixed Vegetables tossed in your choice of Garlic Cream, Marinara, or Fra'Diavolo Sauce.
Aglio E Olio
Crushed Garlic, Basil, and Tomatoes sauteed in Extra Virgin Olive Oil.
Add Kalamata Olives+$2
Available Pastas: Spaghetti, Angel Hair, Linguine, Fettuccine, Penne. Whole Wheat Penne $0.75 Cheese Tortellini $1.75 Gluten Free $1.00. All Pasta Dishes served with Garlic Bread *Gluten Free Pasta is made to order and will require additional time.
Gnocchi Di Patate
Potato Dumplings, with Sautéed Spinach, and Mozzarella, in our Traditional Napoletana Sauce.
Black Forest Ham and Mushrooms in a Garlic Cream Sauce. Recommended pasta: cheese tortellini.
Sautéed Italian Sausage with Bell Peppers and Onions in a Napoletana Sauce.
Our Famous Homemade Traditional Italian Meat Sauce
Sautéed pancetta, onions and spinach in a white wine sauce with parmesan cheese.
Our giant House Made Meatballs topped with Napoletana Sauce.
Sautéed Pancetta, Bacon, Egg, Parmesan Cheese, Cracked Black Pepper, and Cream.
Sautéed Pancetta, Onions, Crushed Garlic, and Red Chili in Napoletana Sauce.
A Unique blend of Garlic, Parmesan, and Cream.
Maryland Blue Crab
Tossed with Spinach in a Roasted Red Pepper Cream.
Cheese Ravioli served with your choice of Marinara, Alfredo, or Blush Sauce.
Tossed with Prosciutto, Garlic, Shallots, and Sage in a White Wine Butter Sauce.
Shrimp and Garlic
Cheese Ravioli with Shrimp, Mushrooms, Spinach, Tomatoes, and Garlic Cream Sauce.
Mushroom Ravioli tossed with Sautéed Mushrooms, Shallots, and Crushed Garlic in a Demi-Glace cream Sauce.
Lobster Ravioli al Burro
Lobster stuffed Ravioli, tossed with Butter, White Wine, Asiago, and Fresh Basil. Drizzled with Agrodolce al Balsamico.
Grilled Zucchini and Yellow Squash
(Mushroom or Vegetable)
Roasted Sweet Potatoes
Sauteed Brussels Sprouts
Lady Fingers Soaked in Coffee Liqueur and Espresso, Layered with a Mascarpone Mousse.
Baked Vanilla Custard Topped with Caramelized Sugar.
Limoncello Sponge Cake Layered with Mascarpone Mousse.
Crisp Pastry Shell with a Chocolate Chip and Sweet Ricotta Cheese Filling.
House made Cheesecake served with Raspberry Coulis.
Vanilla Bean Ice Cream
Two Hand Dipped Scoops of Vanilla Bean Ice Cream Topped with your choice of Chocolate Sauce, Raspberry Coulis, Whipped Cream or All Three.
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